Babka – Buttriger Hefekuchen mit Aprikose und Kardamom

from WDR 5 Neugier genügt Freifläche · host Julia Floß

Babka ist ein Hefekuchen, der traditionell Ostersonntag gegessen wird. Diese saftig-fruchtige Variante mit Aprikosen und Kardamom stammt aus der jüdischen Küche. Autorin: Julia Floß. Von Julia Floß.

Episode metadata supplied by the publisher feed · Published Apr 1, 2026

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Babka – Buttriger Hefekuchen mit Aprikose und Kardamom

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