BABOYOT with The Fishtown Pickle Project

Sarah chats with the Founders of The Fishtown Pickle Project about how their pickles went from wedding favors to the shelves of major retailers. Niki and Mike share their entrepreneurial journey and the strategic decisions that propelled their business forward, as well as the  important role that staying true to their values, and taking an innovative approach to team building and community engagement has played in their success. Hear insights around their hiring practices, the benefits of a four-day workweek, and their preference for traditional marketing strategies over social media. And of course, we discuss how becoming more financially confident led to smarter business decisions and better net profits.   This episode is packed with practical advice, inspiring BABOYOT moments, and valuable insights for food entrepreneurs.   Connect with Fishtown Pickles IG: @fishtownpickles Facebook: @Fishtown Pickle Project Tiktok: @fishtownpickles  Website: Fishtown Pickles Inquiries: [email protected]   Stay Connected! Instagram: @TheGoodFoodCFOYouTube: @thegoodfoodcfo Sign up for our Newsletter Join us in The Good Food CFO Community    This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com