Baby Back Ribs Smoked With Pickled Pepperoncini

from Grill This! · host Matt Wilson

Grill This is back with another delicious episode. Jim serves up baby back ribs rubbed in Salmon Ranch Trail Dust and smoked with pickled pepperoncinis. No sauce, just raw flavor. And Matt brings a nice gathering of summer beers. Plus the guys talk beer festivals, the official return of the grilling season and more. You don't want to miss this episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

Episode metadata supplied by the publisher feed · Published Jun 9, 2025

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Baby Back Ribs Smoked With Pickled Pepperoncini

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This episode was published on June 9, 2025.

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