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Feb 7, 2013

Bacaro LA

from Top Shelf

Adam and Recks sit down with Executive Chef Lior and Robert of Bacaro LA. We discuss becoming a Master Chef, their amazing food, choosing wines, the intimate atmosphere, creating the menu, vegan food, experimenting with new dishes and Monday Happy hour. Website • Facebook • Yelp • Twitter Bacaro LA Inside Bacaro Burger Chipotle Cauliflower

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Bacaro LA

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This episode was published on February 7, 2013.

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