Back Home Beer episode artwork

EPISODE · Mar 10, 2022 · 27 MIN

Back Home Beer

from The Iran Podcast · host Negar Mortazavi

Negar Mortazavi speaks to Zahra Tabatabai, founder and CEO of Back Home Beer, who is brewing beer in New York with flavors from Iran that are inspired by her grandfather’s old recipes. She uses ingredients sourced from the Middle East like Sumac, sour cherries, and a special Persian blue salt that is mined in Iran. Produced by Joshua Barlow. Music by 127. Logo by Mina Jafari. To support the Iran Podcast, go to anchor.fm/theiranpodcast/support

Negar Mortazavi speaks to Zahra Tabatabai, founder and CEO of Back Home Beer, who is brewing beer in New York with flavors from Iran that are inspired by her grandfather’s old recipes. She uses ingredients sourced from the Middle East like Sumac, sour cherries, and a special Persian blue salt that is mined in Iran. Produced by Joshua Barlow. Music by 127. Logo by Mina Jafari. To support the Iran Podcast, go to anchor.fm/theiranpodcast/support

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Back Home Beer

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How long is this episode of The Iran Podcast?

This episode is 27 minutes long.

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This episode was published on March 10, 2022.

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Negar Mortazavi speaks to Zahra Tabatabai, founder and CEO of Back Home Beer, who is brewing beer in New York with flavors from Iran that are inspired by her grandfather’s old recipes. She uses ingredients sourced from the Middle East like Sumac,...

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