Back Pocket Pasta + How to Prep Artichokes (Rebroadcast) episode artwork

EPISODE · Apr 29, 2020 · 49 MIN

Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta. Plus, in this favorite from the archive, Faith and chef Chris Prosperi explain everything you ever wanted to know about how to get to the heart of an artichoke.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 29, 2020

Embed this episode

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)

0:00 49:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Faith Middleton Food Schmooze?

This episode is 49 minutes long.

When was this Faith Middleton Food Schmooze episode published?

This episode was published on April 29, 2020.

Can I download this Faith Middleton Food Schmooze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!