EPISODE · Apr 29, 2020 · 49 MIN
Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta. Plus, in this favorite from the archive, Faith and chef Chris Prosperi explain everything you ever wanted to know about how to get to the heart of an artichoke.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Food writer Colu Henry shares recipes and tips from her cookbook, Back Pocket Pasta.
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Back Pocket Pasta + How to Prep Artichokes (Rebroadcast)
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