Back to Basics - CONNECT older episodes

What this episode covers

The marketing of food has been shifting back to “basics” – natural, simple, locally sourced, GMO-free. Guest host Jodi Hughes speaks with Debi Andrus, Adjunct Associate Professor of Marketing, Haskyane School of Business to find out what's driving this push.

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Frequently Asked Questions

How long is this episode of CONNECT older episodes?

This episode is 4 minutes long.

When was this CONNECT older episodes episode published?

This episode was published on June 6, 2018.

What is this episode about?

The marketing of food has been shifting back to “basics” – natural, simple, locally sourced, GMO-free. Guest host Jodi Hughes speaks with Debi Andrus, Adjunct Associate Professor of Marketing, Haskyane School of Business to find out what's driving...

Can I download this CONNECT older episodes episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.