EPISODE · Jun 6, 2018 · 4 MIN
Back to Basics
from CONNECT older episodes · host CHQR / Curiouscast
The marketing of food has been shifting back to “basics” – natural, simple, locally sourced, GMO-free. Guest host Jodi Hughes speaks with Debi Andrus, Adjunct Associate Professor of Marketing, Haskyane School of Business to find out what's driving this push.
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