BACKYARD BBQ & YOU!

SummaryIn this episode of the Daily BM, Brad and Michael discuss their love for backyard BBQ and the different techniques and equipment they use. They talk about following people who cook on Instagram, including those with disabilities who excel in the kitchen. The conversation covers topics such as resting meat, the preference for bone-in vs. boneless cuts, and the pros and cons of different types of grills. They also share their experiences at barbecue festivals and discuss the idea of sampling food from different vendors. The episode concludes with a call to reach out to influencers and guests who are passionate about cooking to join the show.TakeawaysFollowing people who cook on Instagram can provide inspiration and new ideas for backyard BBQ.Resting meat after cooking allows the juices to redistribute and enhances the flavor.Different types of grills, such as charcoal, gas, and pellet, offer unique cooking experiences and flavors.Sampling food at barbecue festivals can be a fun way to try different vendors and discover new flavors.Reaching out to influencers and guests who are passionate about cooking can bring fresh perspectives and insights to the show.Chapters00:00 Introduction and High Energy Michael00:46 Topic: Backyard BBQ01:31 Following People Who Cook on Instagram02:22 Cooking with Disabilities03:15 Different Grilling Techniques04:16 Fear of Ruining Expensive Meat05:02 Tomahawk Steaks and Portion Sizes06:02 Bone-In vs. Boneless Meat07:41 Grill Preferences and Types08:24 Smoking vs. Charcoal Flavor09:17 Resting Meat and Flavor11:48 Grilling for Different Group Sizes12:48 Resting Meat and Opinions14:09 Smashing Burgers and Moisture15:22 Barbecue Contests and Rigs16:48 Different Cooking Equipment18:09 Sampling Food at Barbecue Festivals19:31 Guests and Influencers on the Show20:44 Different Cooking Techniques and Materials22:14 Reaching Out to Influencers22:46 Conclusion and Farewell