Bacon of the Sea: Oregon Dulse | Tasty Solutions

Join hosts Jane Connelly and Arica Sears as they meet with Alanna Kieffer, a professional seaweed farmer at Oregon Dulse. In this episode, Alanna delves into the sustainable and nutritional benefits of modern seaweed farming and how it has the potential to attract and educate visitors on the Oregon Coast. The unique Oregon Dulse is already making a splash at local farmer’s markets, found on restaurant menus, and even used in a locally made beer! The question explored is, “Are sustainable food products drivers for local economic and tourism development?” Listen to find out!