Bacon-Wrapped Chicken Legs That Wow | Greenville News

Bacon-wrapped, brown sugar-glazed chicken legs are the ultimate game-changer for any cookout—juicy, sweet, smoky, and seriously crave-worthy. Chef Gaye Sandoz’s recipe marries salty bacon with bold seasoning and sticky dark brown sugar for a flavor explosion that’s easy to prep and even easier to devour. Grill or air fry? Both work: grill at 375°F with a two-phase sear, or air fry at 400°F for 20 minutes. Smoke them for depth, or keep it simple on the grill. Perfect for tailgates, dinners, or impressing guests without the fuss. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/31daa99b7f35fe13