Bad Beat Brewing, Bordeaux Bob & Bojangles Chicken

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Bad Beat Brewing is the site of today's episode thanks to founder/owner Nathan Hall and head brewer Tom Harwood. Both share their journey to Henderson's Booze District - both starting out as home brewers who now profit from their passion. Gemini finally gets to Sundry, and samples a lot of items at the new food hall near the Durango Curve. Al shares lots of thoughts about HaSalon, the new Israeli/Mediterranean creation of chef Eyal Shani in the Palazzo. And Rich, doing a bit of advance work on the upcoming arrival of Bojangles Chicken, takes a few bites out of its main competitor, Church's. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode is 1 hour and 15 minutes long.

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This episode was published on August 4, 2023.

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