Bad Frankie

from The Dish Pig · host Nick Sherry

The Australian distilling industry is one of the fastest growing and most diverse in the world. So this week, we sat down with award winning bar owner Sebastien Costello, to discuss the surprising history and growth of Australian spirits, his Australian focused bar - Bad Frankie, and jaffles! Produced by: Nick Sherry Music by: Aaron Drake

Episode metadata supplied by the publisher feed · Published Apr 19, 2021

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Bad Frankie

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