Bagels Are Having A Moment - Special Sauce with Ed Levine...

What this episode covers

Like slice pizza and smash burgers bagels are having a moment. One concept Pop Up Bagels was just valued at $300 million in its most recent round of financing. Pop Up's rip and dip bagels are a viral sensation but have left some traditional bagel purists unimpressed. One of those purists is the great chef turned master bagel baker Mark Strausman, so we traveled to Mark's restaurant Mark's Off Madison to talk and taste bagels.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 26 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on May 8, 2026.

What is this episode about?

Like slice pizza and smash burgers bagels are having a moment. One concept Pop Up Bagels was just valued at $300 million in its most recent round of financing. Pop Up's rip and dip bagels are a viral sensation but have left some traditional bagel...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.