EPISODE · Sep 29, 2022 · 47 MIN
Bagels vs. Croissants
from Hold Up with Dulcé Sloan & Josh Johnson from The Daily Show · host Comedy Central
“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan “Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan “Croissants…too flimsy…they don't have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” - Josh Johnson It's bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Bagels vs. Croissants
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