EPISODE · Nov 23, 2021 · 24 MIN
Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of
from The Ugly Ducklings of Italian Cuisine - Scarrafoni in Cucina
In our second episode we will go to Piedmont for the warm sauce whose aroma won't leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don't miss the Italian version of this podcast with Monica Esposito, one of the official Bagna Cauda Day chefs).
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Bagna cauda: the brown, warm sauce Poh Ling Yeow can't get enough of
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This episode was published on November 23, 2021.
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