Baguels de salmón y Nachos con queso

from Historias de Sazón · host Historias de Sazón MA

En este episodio platicamos sobre los orígenes del pan baguel y como llego a ser un ícono de la gastronomía neoyorquina; También hablamos sobre el legado mundial del señor Ignacio "Nacho" Anaya García.

Episode metadata supplied by the publisher feed · Published Apr 6, 2020

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Baguels de salmón y Nachos con queso

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