Bake Well in Pastry Week
from The Bake Down - Bake Off Reviewed
The remaining eight bakers tackle a troublesome challenge: pastry week. The heat is on and the butter must stay chilled as our intrepid contestants face a Danish pastry signature, a classic Derbyshire technical and a fiddly filo showstopper. Who hasn't laminated their layers? Who's dough has lost its rise? And who's got a soggy bottom? Join Sarah, Howard, Jane and special guest Val Stones as they discuss the pitfalls of pastry week. This year we're also bringing back our Bake-Along classes where you can bake some delicious recipes inspired by the 2016 series. You can sign up for the Series 7 classes by checking out our online baking classes on our website for more information. We have a range of virtual classes on sale, where you can bake and learn from the comfort of your own home. *** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.*** You can contact us with any queries or questions at [email protected].
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