Baked Eggs, Homemade Scones & More Brunch Recipes episode artwork

EPISODE · Feb 24, 2016 · 51 MIN

Baked Eggs, Homemade Scones & More Brunch Recipes

from Faith Middleton Food Schmooze · host Connecticut Public Radio

We’re celebrating the best of weekend brunch recipes: French toast, brunch pizza, baked eggs, crispy homefries, lazy weekend waffles, quinoa chocolate cupcakes, a gorgeous Prosecco cocktail, and a Food Schmooze® original: Greek Salad Omelette with Blistered Tomatoes. Plus, blogger Laurie McNamara joins the party and shares easy, homemade recipes from her new book, Simply Scratch. The post Baked Eggs, Homemade Scones & More Brunch Recipes appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 24, 2016

Embed this episode

We’re celebrating the best of weekend brunch recipes: French toast, brunch pizza, baked eggs, crispy homefries, lazy weekend waffles, quinoa chocolate cupcakes, a gorgeous Prosecco cocktail, and a Food Schmooze® original: Greek Salad Omelette with Blis...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Baked Eggs, Homemade Scones & More Brunch Recipes

0:00 51:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Faith Middleton Food Schmooze?

This episode is 51 minutes long.

When was this Faith Middleton Food Schmooze episode published?

This episode was published on February 24, 2016.

Can I download this Faith Middleton Food Schmooze episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!