Baked, Steamed or Boiled - A Spoonful of Comfort

In this episode, we’re diving into the comfort season, by celebrating the British pudding.  We chat about why we feel the draw of the kitchen and the joy of cooking more as the days get shorter and why November feels so deliciously familiar.Charlie shares his take on the ultimate rice pudding — slow-cooked, creamy, and deeply comforting — and we uncover a few fascinating facts about the ‘good old’ British pud.  From the old-school classics we remember from childhood — the school dinner favourites with questionable custard — to the proper homemade treats that still bring joy today.There’s plenty of laughter, a touch of nostalgia, and that familiar feeling of comfort that comes from good food and good company — especially when there’s pudding involved.So join us as we sit by the fire, sharing stories, stirring up memories, and celebrating the simple joy of pudding season. It’s cosy, it’s chatty, and it’s very Relish.