Baked with Tina.

from Kendra After Dark Hosted by Kendra After Dark

Continuing my week of appreciation to chefs, cooks, bakers, and all others who feed us! I sit and chat with Tina owner of Baked, a local company here in Tucson. We discuss everything that goes into running a bakery from your home and the state laws that must be followed. We discuss Tina's start with cooking and baking plus her plans of making a professional home kitchen. We talk about self care and life during this pandemic. You can find Tina on Instagram @bakedcreation. It's time to sit back relax and enjoy another episode of Kendra After Dark. A very special thank you to our sponsor GLAUX CHEM® for making this year possible and believing in the podcast and our mission. Make sure you get yourself some skin care essentials at www.glauxchem.com

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Baked with Tina.

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How long is this episode of Kendra After Dark?

This episode is 41 minutes long.

When was this Kendra After Dark episode published?

This episode was published on May 8, 2020.

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