EPISODE · Sep 5, 2023 · 45 MIN
Baker to Baker
from Beyond The Frosting
In this episode I speak with one of my prior students, Leslie Barbarin on the struggles of business. Pop up shops, what to sell and what to do when you aren't working and only make cakes. Support the show
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This episode is 45 minutes long.
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This episode was published on September 5, 2023.
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