Bakeries struggling with calls to cut salt, sugar and fat

from BakeryAndSnacks Podcast · host William Reed Ltd

Manufacturers of baked goods are reaching a point where calls to cut salts, fats and sugars in products are becoming detrimental to the quality of their products, a bakery manager has said.

Episode metadata supplied by the publisher feed · Published Sep 8, 2014

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Bakeries struggling with calls to cut salt, sugar and fat

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