BakeryandSnack Chat Podcast: Insects add a carbon-friendly and clean label twist to bakery and snacks

from BakeryAndSnacks Podcast · host William Reed Ltd

French mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, with no waste, that will help feed an exploding global population while also preserving an increasingly at-risk planet.

Episode metadata supplied by the publisher feed · Published Aug 8, 2022

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BakeryandSnack Chat Podcast: Insects add a carbon-friendly and clean label twist to bakery and snacks

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