BakeryandSnack Chat Podcast: Plant protein sector set for a shakeup with launch of spent barley upcycling startup

from BakeryAndSnacks Podcast · host William Reed Ltd

EverGrain is revolutionising the use of spent barley saved over from the brewing process: creating ingredients that not only add functional and processing benefits to snacks and baked products, but also tick the sustainability box through its circularity concept.

Episode metadata supplied by the publisher feed · Published Jan 14, 2021

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BakeryandSnack Chat Podcast: Plant protein sector set for a shakeup with launch of spent barley upcycling startup

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