EPISODE · Apr 8, 2011 · 4 MIN
Baking Bagels at Home
from Last Chance Foods · host WNYC Studios
There are few things as pleasing in life as baking on a cool, rainy spring day. While that may sound like one of Ruth Reichl’s haiku-like Tweets, baking doesn’t always have to be some unobtainable skill only enjoyed by well-off food mavens with oodles of time.
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Baking Bagels at Home
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