Skip to content
Baking Bagels at Home episode artwork

EPISODE · Apr 8, 2011 · 4 MIN

Baking Bagels at Home

from Last Chance Foods · host WNYC Studios

There are few things as pleasing in life as baking on a cool, rainy spring day. While that may sound like one of Ruth Reichl’s haiku-like Tweets, baking doesn’t always have to be some unobtainable skill only enjoyed by well-off food mavens with oodles of time.

Episode metadata supplied by the publisher feed · Published Apr 8, 2011

Embed this episode

Ready to play

Baking Bagels at Home

0:00 4:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Last Chance Foods?

This episode is 4 minutes long.

When was this Last Chance Foods episode published?

This episode was published on April 8, 2011.

Can I download this Last Chance Foods episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!