Baking Bread from Scratch

I have been baking bread for years, but this year I challenged myself to make all of our bread products from scratch. There are many reasons for this such as taste, cost, and health. Bread is a staple of most homes and kitchens. We chat about. . . -How to weave bread making into the rhythm of your day -The cost and health benefit of eating homemade bread products -Grinding your own grains Resources Referenced: NHC Podcast: Embracing a Season of Home Hope's Table Cookbook NHC Podcast: Ways to Save on the Grocery Budget https://podcasts.apple.com/au/podcast/ways-to-help-the-grocery-budget/id1547126864?i=1000654301974 The BEST Muffin Recipe https://thevanillatulip.com/2021/06/simple-blueberry-muffins.html NHC Blog: Our Favorite Sandwich Bread https://nohighercalling.org/our-favorite-sandwich-bread/ NHC Blog: Delicious Pizza Dough https://nohighercalling.org/delicious-pizza-dough/ NHC Blog: Mexican Style Tortillas at Home https://nohighercalling.org/mexican-style-tortillas-at-home/ NHC Blog: Homemade Hamburger Buns https://nohighercalling.org/homemade-hamburger-buns/ Follow my journey by subscribing to this podcast. You can also follow me on Instagram, YouTube, and www.nohighercalling.org Subscribe to the NHC email at www.nohighercalling.org