Baking Healing One Gluten-Free Loaf at a Time | Boise News

After years of battling Hashimoto’s disease and debilitating symptoms, Sabryna Hawes turned her gluten-free baking passion into a full-scale bakery—The Wheatless Crumb—opening in mid-September in South Meridian. What started as a personal health journey led to delicious, safe treats that helped others too. With strict measures to eliminate even airborne gluten from the previous tenant’s pizza setup, Hawes is building a haven for those who need—and crave—baked goods without compromise. Expect rosemary focaccia, caramel pecan rolls, and more: where healing meets hunger, one gluten-free bite at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/917d7090d47dd98c