Baking in the Bend {Pt.2} with Nilou Gibson

Aimee and Emily meet with Nilou Gibson, owner of Sweetwater Pies, on part two of a two-part bakery-themed series to discuss running her pie business out of Sugarland, Texas. In this episode, Aimee, Emily, and Nilou cover: Growing up in California and making her way to Texas Shifting career paths from nurse to full-time pie lady Finding inspiration in fellow bakers and pie-makers Keeping up with orders during the pandemic Upcoming adventures in classic cake flavors