Baking Sourdough on Mars — Bert Schamp

Bert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied biosciences, he has a track record in sustainable agriculture, vertical farming and smart farming techniques. At Puratos, he is also responsible for the Mission to Mars program, an R&D initiative where Mars' extreme conditions are an inspiration and stimulation to move the planet Earth forward by creating innovative food solutions for the health & well-being of people everywhere.Get 10% off Pederson's humanely raised meats with the code FARMTOFUTURE: https://pedersonsfarms.com/LinksSpaceBakery: https://www.spacebakery.be/ Mission to Mars: https://www.puratos.com/commitments/next-generation/mission-to-mars-programmeConnect with Bert: https://www.linkedin.com/in/bert-schamp/Follow Farm to Future on Instagram at @farm.to.futureDiscountsGet 10% off delicious local farm-fresh food delivered to your door with my link for FarmMatch: https://farmmatch.com/jane Get 15% off high-quality Italian olive oil with code FARMTOFUTURE: https://shop.vignolifood.com/FARMTOFUTUREGet 40% the CircleDNA’s Premium DNA test with code JANEZHANG: https://circledna.com/premium Connect with Jane Z. Instagram: @farm.to.futureEmail: [email protected]: farmtofuture.co