Baking tips

Here’s the cookie recipe Lola my guest talked about. This is my chocolate chip cookie recipe... Two sticks butter, 2 cups brown rice flour, 4th cup cornstarch, 1 teaspoon xanthem gum, 1 teaspoon Kosher Salt, 1 teaspoon baking soda, 4th cup sugar, one 1/4 cups light brown sugar, one whole egg, one egg yolk, 2 tablespoons whole milk, One and ahalf teaspoons vanilla extract, and chocolate chips. Directions: Melt the butter in the heavy bottomed medium sauce pan over low heat. Once melted, pour into the bowl of a stand mixer or handmixer. In a medium bowl sift together the rice flour, cornstarch, xanthem gum, salt And baking soda. Set aside. Add both of the sugars to the bowl with the butter and using the paddle attachment,cream together on medium speed for one minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until throughly combined. Add the chocolate chips and stir to combine. Chill the dough in the refrigerator until firm, approximately one hour. Preheat the oven to 375°F. Shape the dough into balls And place on parchment lined baking sheets, six cookies per sheet. Bake for 14 minutes, rotating the pants after seven minutes for even baking.remove from the oven and cool the cookies on the pans for two minutes move the cookies to a rat wire rack and cool completely.