Baking Tips with The Cheerful Baker

Lauren Jacobs, “The Cheerful Baker”, and I bonded over our similar upbringing and childhood memories, and how both of us were exposed to baking at a young age. In this episode, we talk about the importance of using quality ingredients and the difference between baking powder and baking soda. We also discuss all the things a baker needs to consider before even turning on the mixer. Follow Lauren on Instagram @thecheerfulbaker if you enjoyed listening to her tips and tricks on this episode. Resources:Challenge Butterhttps://cheerfulbaker.com/Due North Gluten Free Bakery and Goods – GF Bakery in North DakotaMastering Macarons: Uncover the Scientific Secrets to making the Perfect French Macaron Email: [email protected]: ahomegrownfamA Homegrown Family on YouTubeSupport the show