EPISODE · Jul 4, 2026 · 14 MIN
Baklava, Agda, and Kitchen-Table Culture in Bosnia and Herzegovina
from An Englishman in the Balkans
An Englishman in the Balkans is a personal podcast about life, travel, culture, and storytelling in Bosnia and Herzegovina, told from the perspective of a British-born creator who has made this country home.Expect gentle reflections, real places, local voices, field recordings, and stories that go beyond the usual headlines.One of the things I love most about living in Bosnia and Herzegovina is that the simplest moments often become the best stories.This episode began over coffee and a tray of freshly made baklava. Tamara had just made her very first baklava, inspired by our friends in Zenica and especially Senad’s mother, whose version has become something of a legend among those lucky enough to have tasted it.What followed wasn’t planned. I simply switched on the recorder as we chatted around the kitchen table.We talk about what makes Bosnian baklava so distinctive, from choosing the right jufka and making clarified butter to the importance of agda, the sweet syrup that should always be cold when it’s poured over hot baklava.Tamara also shares the little lessons she learned from her first attempt, the mistakes she’d happily admit to, and why her next challenge is to make a baklava good enough for Senad’s mother to judge.It’s an easy-going conversation about food, friendship and the traditions that are quietly passed from one generation to the next. Because here in Bosnia and Herzegovina, recipes are rarely just recipes—they’re part of family history, hospitality and the stories that bring people together.00:00 Welcome to the Podcast01:47 Baklava Sparks a Story02:54 Why Make Baklava03:58 Agda Syrup Secrets05:02 Walnut and Pastry Hacks06:16 Layering and Butter Method09:05 Baking and Waiting Tips10:40 Variations and Next Attempt12:41 Kitchen Table Culture WrapIf you enjoy these stories from Bosnia and Herzegovina, you can find more at:Website:Substack:YouTube:Support the Podcast:Interested in starting your own podcast later in life?My self-paced course, Start With Your Voice, is designed for late creators who want a calm and simple way to begin:FIND OUT MORE:
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Baklava, Agda, and Kitchen-Table Culture in Bosnia and Herzegovina
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