Baklava Old Fashioned, Dehydrator Season and We Answer Your Questions!

We're drinking a Baklava Old Fashioned - Maddie had leftover baklava syrup (sugar, water, cinnamon, honey) and has turned it into an old fashioned with burbon, amaretto and a dash of bitters. Absolutely delish! Emily has scored herself the perfect harvest basket, and her benchtop is housing a hard-working dehydrator as she works through the abundance of nashi pears. Maddie delves into the good and the bad dahlia chat.  We discuss tree peonies and mimosa hydrangeas before delving into some questions that you - our amazing listeners - have asked of us. The ones we get into in this episode are: -What are some things you wish you could grow, and what would you never grow -How did you two meet? -What are your favourite cocktails. This was fun, and there are more questions to answer in future eps. Feel like asking us a question? Drop us a DM at @avantgardeners.podcast