Balancing History with Modern Relevance, Ft. Mark Latter of Tujague’s

from The Restaurant Innovator · host FSR magazine

Mark Latter joins FSR editors Callie Evergreen and Sam Danley to talk about honoring the history of Tujague’s (one of the oldest restaurants in New Orleans) while innovating to stay relevant; the power of creating dining memories; growing and adding concepts to his Latter Hospitality brand; and more.

Episode metadata supplied by the publisher feed · Published Jun 26, 2024

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Balancing History with Modern Relevance, Ft. Mark Latter of Tujague’s

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