Balancing Legacy and Growth: Candice Hudnall’s Journey with Hamby Catering

This week on the Wine Me Dine Me Podcast, we’re joined by Candice, the visionary behind Hamby Catering, to uncover the stories and experiences that shaped her remarkable journey in the hospitality world. From small-town beginnings to an extraordinary career influenced by Michelin-starred travels, Candice shares how her upbringing sparked her love for creating unforgettable dining experiences. We discuss the evolution of Hamby Catering—balancing its cherished traditions with fresh, forward-thinking ideas—and dive into the exciting launch of her newest venture, the Rutledge Room. Candice also reveals the leadership lessons that have shaped her career and the mantra driving her goals for 2024: Addicted to Growth. Tune in for insights on hospitality, entrepreneurship, and the art of balancing heritage with innovation, plus a few surprises you won’t want to miss. ✨ Explore more about Hamby Catering and the Rutledge Room at hambycatering.com.✨ Follow us on Instagram at @reaganevents.✨ Don’t miss out—subscribe to our email list.