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EPISODE · Feb 12, 2014 · 1H 18M

Balcones Distilling

from Under My Host · host Under My Host

Chip Tate of Balcones Distilling in Waco, Texas talks about how he ended up in Waco, no age statements on whisk(e)y, the importance of blending, his "Water Shtick”, and lots more. Our guest hosts are Charles Joly, Dave Weglarz and Colin Joliat. Due to the deftness of my talented producers, you can’t fully understand why we (namely, Colin and I) are laughing uncontrollably... Thank you, producers! Also, ignore the mushmouth behind the mic - Islay is not pronounce Eas-Lah; it’s pronounced Eye-Lah Music: Juice - Keep it Moving

Episode metadata supplied by the publisher feed · Published Feb 12, 2014

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Balcones Distilling

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