EPISODE · Feb 12, 2014 · 1H 18M
Balcones Distilling
from Under My Host · host Under My Host
Chip Tate of Balcones Distilling in Waco, Texas talks about how he ended up in Waco, no age statements on whisk(e)y, the importance of blending, his "Water Shtick”, and lots more. Our guest hosts are Charles Joly, Dave Weglarz and Colin Joliat. Due to the deftness of my talented producers, you can’t fully understand why we (namely, Colin and I) are laughing uncontrollably... Thank you, producers! Also, ignore the mushmouth behind the mic - Islay is not pronounce Eas-Lah; it’s pronounced Eye-Lah Music: Juice - Keep it Moving
Embed this episode
Ready to play
Balcones Distilling
No transcript for this episode yet
Similar Episodes
No similar episodes found.