Balsamic Butter For Steaks & Burgers

from The 60-Second Food Schmooze · host Connecticut Public Radio

All you need is one pat of Balsamic butter to make your steak or burger swoon-worthy. Let a half stick of butter soften to room temperature in a bowl, then use a fork to mix in salt, pepper, and a tablespoon each of balsamic vinegar and diced shallots. Cover and refrigerate or freeze it until you need a dollop. Photo: Pixabay.com The post Balsamic Butter For Steaks & Burgers appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 29, 2018

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Compound butters are the simplest way to give steak, burgers, and fish a flavor boost. Here's how to make one of my favorites.

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