Banana Bred
from We Have Concerns Hosted by Jeff Cannata/Anthony Carboni
Japanese researchers made a botanical announcement on Monday that quickly circled the world. They had developed a banana with an edible peel, allowing Japanese consumers to eat an entire banana—skin and all—the way they would an apple or a peach. So far, the edible-peel banana is little more than designer fruit. Researchers develop the fruit in weekly batches of 10, and sell them at a single market in Okayama for nearly $6 apiece. There's also the question of whether a banana peel is actually worth eating (nutrient verdict: mixed) and whether inedible banana peels had, rather suddenly, become too big of a nuisance for people who slip on them to bear anymore. Jeff and Anthony debate this fruit's appeal. GET BONUS EPISODES, VIDEO HANGOUTS AND MORE. VISIT: http://patreon.com/wehaveconcerns Get all your sweet We Have Concerns merch by swinging by http://wehaveconcerns.com/shop Hey! If you’re enjoying the show, please take a moment to rate/review it on whatever service you use to listen. Here’s the iTunes link: http://bit.ly/wehaveconcerns And here’s the Stitcher link: http://bit.ly/stitcherwhconcerns Or, you can send us mail! Our address: We Have Concerns c/o WORLD CRIME LEAGUE 1920 Hillhurst Ave #425 Los Angeles, CA 90027-2706 Jeff on Twitter: http://twitter.com/jeffcannata Anthony on Twitter: http://twitter.com/acarboni Today’s story was sent in by jeff_rose: https://news.nationalgeographic.com/2018/01/edible-peel-bananas-created-japan-food-spd/ If you’ve seen a story you think belongs on the show, send it to [email protected], post in on our Facebook Group https://www.facebook.com/groups/WeHaveConcerns/ or leave it on the subreddit:http://reddit.com/r/wehaveconcerns Support the show and get bonus episodes, videos, Discord community access and more! http://patreon.com/wehaveconcerns Jeff on Blue Sky: https://bsky.app/profile/jeffcannata.bsky.social Anthony on Blue Sky: https://bsky.app/profile/acarboni.bsky.social
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Japanese researchers made a botanical announcement on Monday that quickly circled the world. They had developed a banana with an edible peel, allowing Japanese consumers to eat an entire banana—skin and all—the way they would an apple or a peach. So far, the edible-peel banana is little more than designer fruit. Researchers develop the fruit in weekly batches of 10, and sell them at a single market in Okayama for nearly $6 apiece. There's also the question of whether a banana peel is actually worth eating (nutrient verdict: mixed) and whether inedible banana peels had, rather suddenly, become too big of a nuisance for people who slip on them to bear anymore. Jeff and Anthony debate this fruit's appeal.
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