Banging & Mash: Food Fetishes with MOB Kitchen's Lucas Oakeley

Wave hello to Episode 26 of Mads World: Banging & Mash! This week, I asked you guys to share your wildest Food Fetishes with me, and I am thrilled to be joined by Lucas Oakeley to chat all about them. Lucas is the Senior Content Editor at MOB Kitchen, he’s passionate about good food, good drink and getting people to consume as much of both of those things as humanly possible.  Outside of MOB, he’s had his writing published in a range of different publications including The Guardian, Nat Geo, The Independent, Esquire, VICE, and The Economist. He was also a finalist for the Guild of Food Writers’ Food Writing Award in 2020. MOB Kitchen is an online cooking and content platform whose mission is to help students and young professionals prepare restaurant-quality meals on a budget and aid them in learning more about food and drink culture.  They’ve exploded onto the social media food scene over the last three years and currently have over 600,000 Instagram followers and half a million followers on TikTok. You'll hear my chat with Lucas all about our thoughts on kebab fetishes, jelly wrestling, Mars bar parties and lots more. Submit your dating questions through madsworld.mp3, and my guests and I will answer them on the show in our Left On Read segment! You will remain anonymous. All names have been changed unless explicitly said so within the show. Cover Art: Veredien Music: The.Jones.Project_93