EPISODE · Jan 7, 2025 · 29 MIN
《寶島來開講》EP.50 - 正宗湖南菜就在「芳心湘菜館」,接地氣的私房好滋味!
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寶島大來賓:芳心湘菜館創辦人 雷敏芳、阿吉頁視覺設計創作工作室創辦人 申婷頡 真正厲害的廚師,是你一吃就知道是大師烹調! 湖南菜可不是只有辣,不用15分就出餐滿桌功夫菜才是真的hot! 正宗湖南菜「芳心湘菜館」飄香到嘉義太保囉~ 來自湖南的芳姐,在長沙學習正宗名菜,加上敏銳的味蕾 10年前在高雄岡山開業餐館至今累積許多饕客 芳姐與阿吉老師的強強聯名,蛇年年菜就來呷湖南這一味! ◎歡迎留言告訴我你對這一集的想法: https://open.firstory.me/user/ckkmn800iq5dw08484yxmxwhg/comments Powered by Firstory Hosting
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《寶島來開講》EP.50 - 正宗湖南菜就在「芳心湘菜館」,接地氣的私房好滋味!
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