Baobab: Sustainable and in-demand

from The FoodNavigator Podcast · host William Reed Ltd

After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.

Episode metadata supplied by the publisher feed · Published Nov 18, 2008

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Baobab: Sustainable and in-demand

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