Bar, boteco ou botequim? Especialista em 'baixa gastronomia' fala sobre comida afetiva e sem frescura

Liliana Junger e Thais Pimentel recebem Nenel, especialista em boemia, no podcast Frango com Quiabo.

Episode metadata supplied by the publisher feed · Published Feb 19, 2024

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Bar, boteco ou botequim? Especialista em 'baixa gastronomia' fala sobre comida afetiva e sem frescura

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