Bar Leone's winning formula

To warm us into the new season, we’ve got a bit of a whisky thing going on product-wise with two new bottles for your drinking pleasure. One, The Stanhope has a Scottish connection but is made in the US, the other comes from one of our favourite family brands, it’s Rosemaund from the Chase family and it's proudly English. Award-winning writer Noah Rothbaum shares all the intel on the subject in The Whisky Bible – A complete guide to the world’s greatest spirit and there are whiskies aplenty in our bar pick which is the recently opened Eagle Bar perched atop the glam Chancery Rosewood in London. For the first conversation of the season, we’re thrilled to welcome Lorenzo Antinori, talking openly and honestly about settling in a different country, embracing simplicity, his latest opening in Shanghai and Bar Leone Hong Kong being crowned Best Bar in the World. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Perfect Manhattan 60ml bourbon 15ml sweet vermouth 15ml dry vermouth Cherry/lemon or orange twist to garnish Method: Stir all ingredients over ice. Pour into a chilled cocktail glass and garnish with a cocktail cherryk. Bar Leone Hong Kong Bar Leone Shanghai Eagle Bar at Chancery Rosewood Rosemaund Single Malt English Whisky The Stanhope Kentucky Straight Bourbon The Whisky Bible – A complete guide to the world’s greatest spirit by Noah Rothbaum The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.