Bar Management Tips [Tip #3 - Portion Size]

In part 3 of the Bar Profit Maximizer series, I'm going to share with you my suggested portion sizes for your shots, neat, martinis, wine, champagne, port and also give you a mind-blowing martini demonstration that will show you how much money you're losing in martini pours if you're not careful.For All My Kickass Stuff:  https://linktr.ee/TheRealBarmanThis episode originated as a YouTube video and can be found here:https://youtu.be/bpZC-rVvY9oRestaurant Management Mastery: https://register.barpatrol.net/welcome-to-bar-restaurant-masteryFind More Resources at: https://www.barpatrol.net/resourcesOrder Patrol Free POS and QR system like no other: https://www.orderpatrol.netCOMPARE BAR PATROL APP TO OTHER SYSTEMS: https://www.barpatrol.net/features-pricing/MORE COOL STUFF...▶ Bar Patrol Inventory App: https://www.barpatrol.net/MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/Send us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman