EPISODE · May 10, 2023 · 52 MIN
Baratunde Thurston’s Quest to Make Perfect, Clear Ice
from Sleeping with Celebrities · host Maximum Fun
You may know Baratunde Thurston as the host of the PBS program America Outdoors or as the author of the best-selling book, How to Be Black. Or you may know Baratunde as the guy behind the loud noises coming from his house as he uses a variety of tools to carve up ice. A bread knife, for instance. Baratunde is on a lifelong odyssey to make ice that is as clear as possible, free of the little frost marks you might see in your standard tray in your regular freezer. And he has a lot of thoughts, long and complicated and verbose thoughts, on how to achieve an ice that is an ideal companion to any beverage. Honestly, he knows so much about ice. He thinks about ice more than you thought possible. You won’t even hear all he knows about ice because you will fall asleep. Hey Sleepy Heads, is there anyone whose voice you’d like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at: [email protected] the Show on:Instagram @sleepwcelebsTwitter @SleepWithCelebsTikTok @SleepWithCelebsJohn is on Twitter @johnmoe.John’s acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.Join | Maximum FunIf you like one or more shows on MaxFun, and you value independent artists being able to do their thing, you’re the perfect person to become a MaxFun monthly member. Help support this show and unlock bonus content! Become a member at https://maximumfun.org/joinsleeping
What this episode covers
You may know Baratunde Thurston as the host of the PBS program America Outdoors or as the author of the best-selling book, How to Be Black. Or you may know Baratunde as the guy behind the loud noises coming from his house as he uses a variety of tools to carve up ice. A bread knife, for instance. Baratunde is on a lifelong odyssey to make ice that is as clear as possible, free of the little frost marks you might see in your standard tray in your regular freezer. And he has a lot of thoughts, long and complicated and verbose thoughts, on how to achieve an ice that is an ideal companion to any beverage. Honestly, he knows so much about ice. He thinks about ice more than you thought possible. You won’t even hear all he knows about ice because you will fall asleep.
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Baratunde Thurston’s Quest to Make Perfect, Clear Ice
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