Barb Dight (Cicciolina) - big changes - Dirty Linen

What this episode covers

And we're out of lockdown! Victorian restaurants are reopening after a five-day circuit breaker. We talk to experienced restaurateur Barb Dight from 27-year-old Cicciolina in St Kilda. Barb and her business partners have made big changes through the pandemic, tightening up the balance sheet at Cicc and closing their second restaurant Ilona Staller. People tell Barb that it's sad she let go of Ilona Staller after 10 years. She feels differently... https://cicciolina.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 31 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on February 17, 2021.

What is this episode about?

And we're out of lockdown! Victorian restaurants are reopening after a five-day circuit breaker. We talk to experienced restaurateur Barb Dight from 27-year-old Cicciolina in St Kilda. Barb and her business partners have made big changes through the...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

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