EPISODE · Feb 27, 2024 · 27 MIN
Barbecue Earth, Episode 3: How to Launder a Cow
from The World Unpacked · host Heewon Park, Noah Gordon
What is cattle laundering—and how are big meat companies involved with it? Episode 3 explores the phenomenon of the smuggling and sale of illegal cattle throughout the Amazon and tells the story of how the meat industry uses its power to undermine climate goals.
What this episode covers
Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.
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Barbecue Earth, Episode 3: How to Launder a Cow
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