Barbecue, Entrepreneurship, and good old-fashioned agriculture

from TN Magic Moments · host TN Magic Moments

Join UT's executive seminar class, and hear how a farm boy from the Midwest went from FFA president to running one of the nation's fastest growing barbecue chains. Rick Malir may have started City Barbeque out of his basement, but today it boasts forty-nine locations across seven states.

Episode metadata supplied by the publisher feed · Published Nov 1, 2019

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Barbecue, Entrepreneurship, and good old-fashioned agriculture

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