Barbecue Secrets episode 7 (video) - Whole Hog!

In this edition I follow pitmaster Adam Protter of Big Smoke Mountain Barbecue in Whistler, B.C. as he prepares, cooks and serves a whole hog at a special event at Dusty's Bar & Barbecue, home of the Canadian National Barbecue Championships. VIEWER ADVISORY: This podcast contains graphic scenes of raw hog preparation and is not for the squeamish. Rockin' Ronnie Shewchuk is the author of Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor, and Barbecue Secrets: Unbeatable Recipes, Tips & Tricks from a Barbecue Champion, published by Whitecap Books.

Episode metadata supplied by the publisher feed · Published Jul 7, 2006

Embed this episode

Attribution link and audio player

NOW PLAYING

Barbecue Secrets episode 7 (video) - Whole Hog!

0:00 6:35

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Barbecue Secrets?

This episode is 6 minutes long.

When was this Barbecue Secrets episode published?

This episode was published on July 7, 2006.

Can I download this Barbecue Secrets episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!