Barbecue: The Ancient Art of Cooking with Fire (Part 1)

An episode of the What the Food? podcast, hosted by Miles, Andy and Dom, titled "Barbecue: The Ancient Art of Cooking with Fire (Part 1)" was published on June 14, 2022 and runs 58 minutes.

June 14, 2022 ·58m · What the Food?

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Summary

Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue.If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

Episode Description

Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue.

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood

Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

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